http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 19 May 2013 19:21:28 +0000 http://www.maangchi.com/talk/topic/recipe-request#post-2217 Tue, 12 Jan 2010 04:35:26 +0000 Lee_Maya 2217@http://www.maangchi.com/talk/ <p>can you give tips on ways to make your dishes vegetarian? </p> http://www.maangchi.com/talk/topic/recipe-request#post-2211 Mon, 11 Jan 2010 22:56:18 +0000 Maangchi 2211@http://www.maangchi.com/talk/ <p>It's already posted here:<br /> <a href="http://www.maangchi.com/recipe/cheongpomuk-muchim" rel="nofollow">http://www.maangchi.com/recipe/cheongpomuk-muchim</a> </p> http://www.maangchi.com/talk/topic/recipe-request#post-1531 Sat, 12 Sep 2009 14:12:01 +0000 Maangchi 1531@http://www.maangchi.com/talk/ <p>I think it's mungbean jelly called "chungpomuk muchim" in Korean: 청포묵 무침 . It is delicious and low calorie food!<br /> I will post the recipe someday, stay tuned!<br /> thank you! </p> http://www.maangchi.com/talk/topic/recipe-request#post-1523 Fri, 11 Sep 2009 05:05:27 +0000 LisaL 1523@http://www.maangchi.com/talk/ <p>Hi there!</p> <p>Have a request for you :)<br /> I'm not sure what it's called and actually I'm not even sure what it is exactly.<br /> I know it's a side dish. It's clear gelatin slices (like clear jello). Usually has a soy sauce mixture on it w/ chives and such.</p> <p>I love it to death and have eaten it often, but I have no idea what it's called or how to even go about trying to make it. </p> http://www.maangchi.com/talk/topic/recipe-request#post-1520 Thu, 10 Sep 2009 12:44:55 +0000 Maangchi 1520@http://www.maangchi.com/talk/ <p>Kathryn,<br /> Please check lunch box (doshirak) category in my recipe section. In each video, I start introducing a side dish recipe and finish with demonstrating how to arrange Korean style doshirak (Korean version of bento box) using a few other side dishes that I have already posted the recipes on my website. </p> <p>I am going to post another today.<br /> <a href="http://www.maangchi.com/recipes/lunchbox" rel="nofollow">http://www.maangchi.com/recipes/lunchbox</a> </p> http://www.maangchi.com/talk/topic/recipe-request#post-1519 Thu, 10 Sep 2009 03:04:59 +0000 kathryn 1519@http://www.maangchi.com/talk/ <p>Hello,</p> <p>I would love some recipes for school lunches for my son who is in Middle School. Something tasty and nutritious. Thank you for the website. I've been making your mandu in big batches and giving it away to everyone. They really like it.<br /> Thanks for sharing your talents. </p> http://www.maangchi.com/talk/topic/recipe-request#post-124 Wed, 24 Sep 2008 04:42:00 +0000 bonger316 124@http://www.maangchi.com/talk/ <p>Hi Maangchi!<br /> I know your really busy with requests but when you have the time, could you post a boo dae jigae recipe? I made your soondooboo jigae with my sister-in-law the other night and it was delicious!!! Thank you sooo much for your recipes:) </p> http://www.maangchi.com/talk/topic/recipe-request#post-115 Mon, 22 Sep 2008 03:48:56 +0000 Maangchi 115@http://www.maangchi.com/talk/ <p>Soup,<br /> Thanks for your request. All are accepted and included in the list of my upcoming recipes. I'm too busy to post my recipes very often. I hope you can understand it. I cook everyday, but when it comes to filming video, it takes lots of time and effort.<br /> I'm glad to hear that your father loves the yeolmu kimchi recipe. Be nice to your father. : ) </p> http://www.maangchi.com/talk/topic/recipe-request#post-114 Mon, 22 Sep 2008 00:46:53 +0000 Soup 114@http://www.maangchi.com/talk/ <p>Maangchi, I love your you tube post. Your recipes are provide much better results than most korean cook books I've used. </p> <p>I have made about half of the recipes you've posted and they've all been great. The yulmu kimchi, and I quote my 71 year old dad, "reminds me of korea and your grandmother's cooking". Thank you and keep posting (and often). </p> <p>I do have some request for new recipes, please. Would appreciate it if you would consider posting recipes for the following:</p> <p>Gae Jang (soy sauce based kind)(it is crab season where I live)<br /> Nabak kimchi (I hope I got the name right: kind of water kimchi)<br /> Shik Hae (dessert rice drink)<br /> Hae Mul Jongol<br /> Oyjie (korean pickles) &#38; oyjie muchim<br /> Jamp Pong </p>