http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 23 May 2013 15:22:25 +0000 http://www.maangchi.com/talk/topic/recipe-request-3#post-4047 Thu, 04 Nov 2010 23:25:15 +0000 Maangchi 4047@http://www.maangchi.com/talk/ <p>fermented squid(ojingeojeot) recipe is posted now. Thanks for your patience! <a href="http://www.maangchi.com/recipe/ojingeojeot" rel="nofollow">http://www.maangchi.com/recipe/ojingeojeot</a> </p> http://www.maangchi.com/talk/topic/recipe-request-3#post-3309 Wed, 30 Jun 2010 09:09:29 +0000 maritadott 3309@http://www.maangchi.com/talk/ <p>I would love it you could show how to cook 닭갈비.. Been living in Seoul for a while now, and soon going back to my home country for some months, I would love to cook 닭갈비 to my family because its my all time favourite food..So delicious! </p> http://www.maangchi.com/talk/topic/recipe-request-3#post-3308 Tue, 29 Jun 2010 20:39:53 +0000 lostandlistening 3308@http://www.maangchi.com/talk/ <p>I was wondering what kinds of radish kimchi there are. I was wanting to make one that is in a red sauce and the is crunchy when you eat it. The one I ate was about 3 cm long. It was very delicious. </p> http://www.maangchi.com/talk/topic/recipe-request-3#post-3305 Mon, 28 Jun 2010 10:17:58 +0000 Maangchi 3305@http://www.maangchi.com/talk/ <p>yes, ojinguh jeot (salty fermented squid) recipe will be posted in the future, thank you! </p> http://www.maangchi.com/talk/topic/recipe-request-3#post-3300 Mon, 28 Jun 2010 02:45:44 +0000 squinty 3300@http://www.maangchi.com/talk/ <p>Hello! I'm new and I have been browsing through the recipe area. I notice there is no recipe in teaching how to make a femented squid side dish call "Ojinguh Jeot" (If I'm not wrong). It's really nice to eat! I would like to learn how to make it.</p> <p>Thanks! </p>