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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: red beans for rice</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Wed, 22 May 2013 22:05:10 +0000</pubDate>

<item>
<title>Elizabeth on "red beans for rice"</title>
<link>http://www.maangchi.com/talk/topic/red-beans-for-rice#post-480</link>
<pubDate>Wed, 31 Dec 2008 17:41:44 +0000</pubDate>
<dc:creator>Elizabeth</dc:creator>
<guid isPermaLink="false">480@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;I've tried rice that's been steamed with beans in it, not the very sweet beans, I don't think, that are used in rice cakes, but maybe they are.&#60;/p&#62;
&#60;p&#62;What types of beans can be used?&#60;/p&#62;
&#60;p&#62;What proportions (water:rice:beans)?&#60;/p&#62;
&#60;p&#62;Thanks!
&#60;/p&#62;</description>
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