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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Rice cookers</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Sun, 19 May 2013 08:34:53 +0000</pubDate>

<item>
<title>vwk2welker on "Rice cookers"</title>
<link>http://www.maangchi.com/talk/topic/rice-cookers#post-6131</link>
<pubDate>Fri, 04 May 2012 12:01:30 +0000</pubDate>
<dc:creator>vwk2welker</dc:creator>
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<description>&#60;p&#62;And after 30 minutes put it into cooker and steam it for 15 minutes. Its ready to serve hot.&#60;/p&#62;
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&#60;/p&#62;</description>
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<title>vwk2welker on "Rice cookers"</title>
<link>http://www.maangchi.com/talk/topic/rice-cookers#post-6130</link>
<pubDate>Fri, 04 May 2012 11:50:30 +0000</pubDate>
<dc:creator>vwk2welker</dc:creator>
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<description>&#60;p&#62;And after 30 minutes steam it in pressure cooker for 15 minutes. After that rice cooker is ready to serve hot.&#60;/p&#62;
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&#60;/p&#62;</description>
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<item>
<title>Maangchi on "Rice cookers"</title>
<link>http://www.maangchi.com/talk/topic/rice-cookers#post-6117</link>
<pubDate>Mon, 30 Apr 2012 15:38:36 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
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<description>&#60;p&#62;Any rice cooker will work well. Soak the rice at least 30 minutes before cooking&#60;br /&#62;
.
&#60;/p&#62;</description>
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<item>
<title>Emsy on "Rice cookers"</title>
<link>http://www.maangchi.com/talk/topic/rice-cookers#post-6115</link>
<pubDate>Sun, 29 Apr 2012 00:45:37 +0000</pubDate>
<dc:creator>Emsy</dc:creator>
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<description>&#60;p&#62;Im wondering do i need a special rice cooker, like the cuckoo ones, or would any do?
&#60;/p&#62;</description>
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