http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 19 May 2013 11:42:09 +0000 http://www.maangchi.com/talk/topic/rice-flour-help#post-6808 Thu, 28 Feb 2013 06:19:07 +0000 curla360 6808@http://www.maangchi.com/talk/ <p>did you wash the rice first? or soak it for how many hours? or just grind it dry? </p> http://www.maangchi.com/talk/topic/rice-flour-help#post-6097 Tue, 17 Apr 2012 13:00:13 +0000 Maangchi 6097@http://www.maangchi.com/talk/ <p>great idea! You can use all purpose flour, too. </p> http://www.maangchi.com/talk/topic/rice-flour-help#post-6096 Tue, 17 Apr 2012 10:39:37 +0000 chasiniowa 6096@http://www.maangchi.com/talk/ <p>Maangchi,<br /> I was going to start a batch of Kimchi today, but found out I was out of Sweet Rice Flour, but had a bag of short-grained sticky rice in the cupboard. I put 1/2 cup in my cheap little coffee grinder &amp; made a powder out of it, and then sifted it out in a flour sifter. If this works out, it sure is a cheap alternitave!<br /> What do you think? </p>