http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 19 Jun 2013 12:18:41 +0000 http://www.maangchi.com/talk/topic/root-vegetables#post-6365 Wed, 15 Aug 2012 21:07:36 +0000 Maangchi 6365@http://www.maangchi.com/talk/ <p>Dorajimuchim (bellflower roots) recipe is online! <a href="http://www.maangchi.com/recipe/dorajimuchim" rel="nofollow">http://www.maangchi.com/recipe/dorajimuchim</a> </p> http://www.maangchi.com/talk/topic/root-vegetables#post-1416 Tue, 25 Aug 2009 02:33:09 +0000 Maangchi 1416@http://www.maangchi.com/talk/ <p>Van Kim<br /> Thank you very much for your request!<br /> You love to eat roots? : )<br /> kosari namul recipe is posted in my bibimbap recipe.Check it out please<br /> <a href="http://www.maangchi.com/recipe/bibimbap" rel="nofollow">http://www.maangchi.com/recipe/bibimbap</a></p> <p>If you buy dried kosari, you can prepare it this way before cooking<br /> Place kosari in cold water in a pot. 1 cup of kosari will need more than 20 cups of water.<br /> Boil it for 30 minutes and don’t drain hot water and let it soak for 8 hours. I usually boil it at night and drain it next morning.</p> <p>Lotus root (yeongeun jorim) and doraji (bell flower root) dish will be posted in the future. </p> http://www.maangchi.com/talk/topic/root-vegetables#post-1409 Mon, 24 Aug 2009 00:11:29 +0000 vanvan78 1409@http://www.maangchi.com/talk/ <p>Hello </p> <p>I was searching on your site for additional Korean root vegetable recipes. I am very interested in the Lotus root, Doraji, or Gosari? My mother n law has made me the eggplant and summer squash dishes but recently I tasted something good and I don't know what it was. I am assuming its the lotus root since the radish looked like a flower. Thanks for your consideration. </p> <p>best,<br /> Van Kim </p>