Root Vegetables

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    • #49019
      vanvan78
      Member

      Hello

      I was searching on your site for additional Korean root vegetable recipes. I am very interested in the Lotus root, Doraji, or Gosari? My mother n law has made me the eggplant and summer squash dishes but recently I tasted something good and I don’t know what it was. I am assuming its the lotus root since the radish looked like a flower. Thanks for your consideration.

      best,

      Van Kim

    • #52589
      Maangchi
      Keymaster

      Van Kim

      Thank you very much for your request!

      You love to eat roots? : )

      kosari namul recipe is posted in my bibimbap recipe.Check it out please

      https://www.maangchi.com/recipe/bibimbap

      If you buy dried kosari, you can prepare it this way before cooking

      Place kosari in cold water in a pot. 1 cup of kosari will need more than 20 cups of water.

      Boil it for 30 minutes and don’t drain hot water and let it soak for 8 hours. I usually boil it at night and drain it next morning.

      Lotus root (yeongeun jorim) and doraji (bell flower root) dish will be posted in the future.

    • #52590
      Maangchi
      Keymaster

      Dorajimuchim (bellflower roots) recipe is online! https://www.maangchi.com/recipe/dorajimuchim

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