Root Vegetables
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- This topic has 2 replies, 2 voices, and was last updated 11 years, 7 months ago by Maangchi.
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- August 24, 2009 at 12:11 am #49019vanvan78Member
Hello
I was searching on your site for additional Korean root vegetable recipes. I am very interested in the Lotus root, Doraji, or Gosari? My mother n law has made me the eggplant and summer squash dishes but recently I tasted something good and I don’t know what it was. I am assuming its the lotus root since the radish looked like a flower. Thanks for your consideration.
best,
Van Kim
- August 25, 2009 at 2:33 am #52589MaangchiKeymaster
Van Kim
Thank you very much for your request!
You love to eat roots? : )
kosari namul recipe is posted in my bibimbap recipe.Check it out please
https://www.maangchi.com/recipe/bibimbap
If you buy dried kosari, you can prepare it this way before cooking
Place kosari in cold water in a pot. 1 cup of kosari will need more than 20 cups of water.
Boil it for 30 minutes and don’t drain hot water and let it soak for 8 hours. I usually boil it at night and drain it next morning.
Lotus root (yeongeun jorim) and doraji (bell flower root) dish will be posted in the future.
- August 15, 2012 at 9:07 pm #52590MaangchiKeymaster
Dorajimuchim (bellflower roots) recipe is online! https://www.maangchi.com/recipe/dorajimuchim
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