http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 18 May 2013 07:50:20 +0000 http://www.maangchi.com/talk/topic/seafood-jjajangmyun#post-199 Tue, 07 Oct 2008 21:25:13 +0000 Maangchi 199@http://www.maangchi.com/talk/ <p>miloodee,<br /> yes, you can add seafood to your jja jang sauce. Commonly shrimp, sea cucumber, and squid are used. </p> http://www.maangchi.com/talk/topic/seafood-jjajangmyun#post-196 Tue, 07 Oct 2008 08:37:09 +0000 miloodee 196@http://www.maangchi.com/talk/ <p>hi maangchi it's me again!i wanted to ask you if there is such food as seafood jjajangmyun. i've only eaten it in one particular korean restaurant in beijing and it was called korean style jiajiangmien in chinese.it has squid and shrimp and the noodles are also black. </p>