http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 21 May 2013 17:23:29 +0000 http://www.maangchi.com/talk/topic/seasoned-bean-paste#post-2386 Wed, 03 Feb 2010 08:18:48 +0000 Reinier 2386@http://www.maangchi.com/talk/ <p>How about Napa cabbage soup?<br /> <a href="http://www.maangchi.com/recipe/baechu-doenjang-guk" rel="nofollow">http://www.maangchi.com/recipe/baechu-doenjang-guk</a></p> <p>Or,</p> <p>Tofu stew?<br /> <a href="http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae" rel="nofollow">http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae</a></p> <p>Or mix it up with pepper paste, sesame oil and chopped green unions to make a delicious dipping sauce? </p> http://www.maangchi.com/talk/topic/seasoned-bean-paste#post-2383 Wed, 03 Feb 2010 05:46:40 +0000 Lely 2383@http://www.maangchi.com/talk/ <p>Hi,I bought this seasoned bean paste from a Korean store (want to make something different), was wondering if you can tell me what kind of food can I make with this paste. Thank you. </p>