http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 10 Feb 2012 00:33:49 +0000 http://www.maangchi.com/talk/topic/seaweed-jelly-noodles#post-3446 Wed, 28 Jul 2010 00:12:12 +0000 cobugi 3446@http://www.maangchi.com/talk/ <p>Maangchi, I think hopish was refeering to 천사채, aka CheonSaChae, aka seaweed jelly.<br /> I also am very interested in recipes with seaweed jelly because it could really help someone in a diet (like me) due to its low caloric content.<br /> Please revolutionize the seaweed jelly world maagchi! </p> http://www.maangchi.com/talk/topic/seaweed-jelly-noodles#post-1970 Tue, 01 Dec 2009 22:19:33 +0000 Maangchi 1970@http://www.maangchi.com/talk/ <p>I don't know what dish you are talking about. Seaweed jelly? </p> http://www.maangchi.com/talk/topic/seaweed-jelly-noodles#post-1949 Wed, 25 Nov 2009 11:02:55 +0000 hopish 1949@http://www.maangchi.com/talk/ <p>I was at the store a few days ago and came across "seaweed jelly" in the refrigerated section by the seaweed stems and the brown stuff you put in "yook-gae-jang", and I realized that this was the food I ate in a restaurant a long time ago and had a very crunchy, and light texture. I asked about this dish a while ago, and I'm very excited to have found what it was made out of!</p> <p>I wasn't THAT excited to buy it, since I have no idea if I can eat it raw, or if I need to put some soy sauce/sesame oil in it. I also had some doubts as to the texture of the seaweed jelly (it might not be the crunchy, light noodle that I am thinking of).</p> <p>Has anyone tried this seaweed jelly before? Does anyone know whether or not the seaweed jelly is crunchy at all?</p> <p>Dearest Maangchi, if you know how to make this dish, please consider sharing this recipe with us! It's very good (if I remember correctly) and seems very simple. Thanks &lt;3 </p>