http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 25 May 2013 07:00:32 +0000 http://www.maangchi.com/talk/topic/sesame-sundubu#post-95 Mon, 15 Sep 2008 23:57:14 +0000 Maangchi 95@http://www.maangchi.com/talk/ <p>lina,<br /> I use raw wild sesame seeds powder(들깨 가루: deul kkae garu) in some vegetable side dishes. I'm going to post the recipes someday in the future. Thank you! </p> http://www.maangchi.com/talk/topic/sesame-sundubu#post-90 Mon, 15 Sep 2008 16:41:31 +0000 lina 90@http://www.maangchi.com/talk/ <p>I wonder if this was maybe a Japanese take on sundubu. Have you ever heard of sesame paste being used in Korean cooking?</p> <p>Thanks :) </p> http://www.maangchi.com/talk/topic/sesame-sundubu#post-67 Thu, 11 Sep 2008 23:15:05 +0000 Maangchi 67@http://www.maangchi.com/talk/ <p>lina,<br /> I wish I could answer you! I have never had the Tokyo Sundubu.<br /> Is there anybody who knows about this food and the recipe? </p> http://www.maangchi.com/talk/topic/sesame-sundubu#post-65 Thu, 11 Sep 2008 14:44:53 +0000 lina 65@http://www.maangchi.com/talk/ <p>When I was in Tokyo recently I had lunch at Tokyo Sundubu (<a href="http://www.tokyo-sundubu.net/menu.html" rel="nofollow">http://www.tokyo-sundubu.net/menu.html</a>) and had a delicious sesame sundubu. On the English menu it was listed as 'Sesame tantan sundub.</p> <p>I was wondering if you have heard of anything similar or could name the ingredients?</p> <p>The one I had contained pork, tofu, mushrooms, mustard greens, shrimp and a few small scallops. I'm not sure what the sesame came from--the broth was much lighter than regular sundubu (check the pic here: <a href="http://www.tokyo-sundubu.net/images/new01/sub_gomatan.jpg)" rel="nofollow">http://www.tokyo-sundubu.net/images/new01/sub_gomatan.jpg)</a></p> <p>Would sesame paste be the key ingredient?</p> <p>Thanks! </p>