http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 11:14:46 +0000 http://www.maangchi.com/talk/topic/side-dish-request#post-6366 Wed, 15 Aug 2012 21:09:30 +0000 Maangchi 6366@http://www.maangchi.com/talk/ <p>My dorajimuchim recipe is online now. Thank you for your patience! <a href="http://www.maangchi.com/recipe/dorajimuchim" rel="nofollow">http://www.maangchi.com/recipe/dorajimuchim</a> </p> http://www.maangchi.com/talk/topic/side-dish-request#post-3146 Wed, 02 Jun 2010 23:19:36 +0000 koralex90 3146@http://www.maangchi.com/talk/ <p><a href="http://aeriskitchen.com/2008/12/bellflower-root-sidedish-%EB%8F%84%EB%9D%BC%EC%A7%80-%EB%AC%B4%EC%B9%A8doraji-moochim/" rel="nofollow">http://aeriskitchen.com/2008/12/bellflower-root-sidedish-%EB%8F%84%EB%9D%BC%EC%A7%80-%EB%AC%B4%EC%B9%A8doraji-moochim/</a> </p> <p>Here is the recipe! good luck! &lt;3 </p> http://www.maangchi.com/talk/topic/side-dish-request#post-3139 Wed, 02 Jun 2010 03:55:33 +0000 hellokitty08 3139@http://www.maangchi.com/talk/ <p>I would love a youtube video of how to make 도라지 무침 =) </p> http://www.maangchi.com/talk/topic/side-dish-request#post-3138 Wed, 02 Jun 2010 02:38:44 +0000 hellokitty08 3138@http://www.maangchi.com/talk/ <p>Ok I remember the side dish was crunchy and also chewy but not crunchy like a pickle </p> http://www.maangchi.com/talk/topic/side-dish-request#post-3135 Wed, 02 Jun 2010 00:36:45 +0000 koralex90 3135@http://www.maangchi.com/talk/ <p>One is made of bellflower roots, the second made of radishes which have been squeezed of most of its juice so its extra crunchy. The 2nd one has a very ultra crunchy texture while the first one is just chewy, not exactly "crunchy" id say.. </p> http://www.maangchi.com/talk/topic/side-dish-request#post-3134 Tue, 01 Jun 2010 21:36:44 +0000 hellokitty08 3134@http://www.maangchi.com/talk/ <p>Hmm...I THINK it's the first one. </p> http://www.maangchi.com/talk/topic/side-dish-request#post-3133 Tue, 01 Jun 2010 20:35:20 +0000 hellokitty08 3133@http://www.maangchi.com/talk/ <p>They both look the same. lol But yes, it is exactly one of those side dishes. It's making my mouth watery. haha What is the difference in both of them? </p> http://www.maangchi.com/talk/topic/side-dish-request#post-3129 Tue, 01 Jun 2010 03:37:47 +0000 koralex90 3129@http://www.maangchi.com/talk/ <p>도라지 무침 <a href="http://www.mcfood.net/design/beatmarket/sub/016.jpg" rel="nofollow">http://www.mcfood.net/design/beatmarket/sub/016.jpg</a></p> <p>무말랭이 <a href="http://cfs14.tistory.com/image/30/tistory/2009/03/29/20/01/49cf550d01c03" rel="nofollow">http://cfs14.tistory.com/image/30/tistory/2009/03/29/20/01/49cf550d01c03</a> </p> http://www.maangchi.com/talk/topic/side-dish-request#post-3128 Tue, 01 Jun 2010 01:51:29 +0000 hellokitty08 3128@http://www.maangchi.com/talk/ <p>Do you think you can post pictures of both? I'll know what it is once I see it. </p> http://www.maangchi.com/talk/topic/side-dish-request#post-3125 Mon, 31 May 2010 13:18:10 +0000 koralex90 3125@http://www.maangchi.com/talk/ <p>I have a feeling that it is 무말랭이 무침 or 도라지 무침.. what do you think Maangchi? </p> http://www.maangchi.com/talk/topic/side-dish-request#post-3121 Mon, 31 May 2010 03:46:41 +0000 hellokitty08 3121@http://www.maangchi.com/talk/ <p>It's definitely not squid. I'm not sure if it's a veggie =\ </p> http://www.maangchi.com/talk/topic/side-dish-request#post-3114 Sun, 30 May 2010 07:56:09 +0000 koralex90 3114@http://www.maangchi.com/talk/ <p>do u know if it is a veggie or made of squid? </p> http://www.maangchi.com/talk/topic/side-dish-request#post-3113 Sun, 30 May 2010 06:46:30 +0000 hellokitty08 3113@http://www.maangchi.com/talk/ <p>I don't know what it's called in Korean but it's similar to the shredded squid recipe you have, I think. They have it at the Korean restaurant in NYC. It's a side dish and it's red and it's a little spicy but not really. It has like a crunchy kind of texture. Like the ggahk doogi texture. I can't seem to find the picture. :( Do you know which side dish I'm talking about? I would love to make it. My husband loves it! </p>