http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 18 Jun 2013 06:17:46 +0000 http://www.maangchi.com/talk/topic/soju#post-4450 Sun, 16 Jan 2011 00:11:52 +0000 kumaxx 4450@http://www.maangchi.com/talk/ <p>well.. since soju and vodka are made from potatoes, you can use it like you would vodka.<br /> for eating... i never found anything appealing in using vodka for cooking. there are some chefs who do that kind of thing, but i never saw it in korea as a cooking ingredient.</p> <p>btw... if its cheap soju, throw it away, its chemical crap. its a waste product of fertilizer production thinned with water and nutra sweet.<br /> if its expensive soju, keep it in the fridge for the next samgyobsal party. </p> http://www.maangchi.com/talk/topic/soju#post-4447 Sat, 15 Jan 2011 02:18:11 +0000 kimmiepooh 4447@http://www.maangchi.com/talk/ <p>Do you have any recipes that uses soju? I have 2 bottles that my husband bought but he dont drink hardly anymore so i heard you can use them in certain drink and food recipes. I would like to do know which ones and where can I find the recipes? Thank you. </p>