http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Mon, 20 May 2013 05:26:32 +0000 http://www.maangchi.com/talk/topic/sollong-tang#post-467 Mon, 22 Dec 2008 03:40:08 +0000 kumaxx 467@http://www.maangchi.com/talk/ <p>thanks maangchi. i will try that in the near future... </p> http://www.maangchi.com/talk/topic/sollong-tang#post-457 Fri, 19 Dec 2008 06:05:28 +0000 Maangchi 457@http://www.maangchi.com/talk/ <p>kumaxx,<br /> When you boil beef for a long time, the meat will get tender.<br /> Check my beef radish soup. If you like seolongtang, I'm sure you will like the soup, too.<br /> <a href="http://www.maangchi.com/recipes/oisobagi-kimchi" rel="nofollow">http://www.maangchi.com/recipes/oisobagi-kimchi</a><br /> It's very easy to make. Anyway, I'm going to post the seolongtang recipe someday in the future. Thank you! </p> http://www.maangchi.com/talk/topic/sollong-tang#post-453 Thu, 18 Dec 2008 22:55:18 +0000 kumaxx 453@http://www.maangchi.com/talk/ <p>hi maangchi... i wonder if you know how to make sollong-tang? how do you get it smooth and mild? </p>