http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 19 May 2013 01:31:15 +0000 http://www.maangchi.com/talk/topic/soondae-blood-sausage#post-3062 Wed, 19 May 2010 10:33:02 +0000 Maangchi 3062@http://www.maangchi.com/talk/ <p>Anthony,<br /> I love to eat soondae (Korean style blood sausage), but I don't know how to make it. : ) </p> <p><a href="http://www.maangchi.com/talk/topic/soon-dae" rel="nofollow">http://www.maangchi.com/talk/topic/soon-dae</a> </p> http://www.maangchi.com/talk/topic/soondae-blood-sausage#post-3052 Tue, 18 May 2010 12:45:03 +0000 friscoxchef 3052@http://www.maangchi.com/talk/ <p>Hi, My name is Anthony Park, living in San Francisco. I love to travel around many states. And most places don't have Soondae. They usually have frozen kinds. I know many people would be like ewww when they hear "Blood Sausage." But Soondae is different from any other country blood sausage. Soondae has many different flavor that you can really enjoy eating. I been always curious and wanted to make Soondae at home but did not know how to make them. And the restaurants and stores around here don't make them fresh, they usually have are the frozen ones. When Soondae is frozen and re-steam them, they lose that freshness taste. So I was wondering if you can introduce to us "How to make Soondae." Thanks. </p>