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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: soy sauce meat recipe</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Mon, 20 May 2013 00:47:44 +0000</pubDate>

<item>
<title>powerplantop on "soy sauce meat recipe"</title>
<link>http://www.maangchi.com/talk/topic/soy-sauce-meat-recipe#post-6562</link>
<pubDate>Sun, 28 Oct 2012 17:11:39 +0000</pubDate>
<dc:creator>powerplantop</dc:creator>
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<description>&#60;p&#62;Sounds like this one.&#60;br /&#62;
&#60;a href=&#34;http://www.maangchi.com/recipe/jangjorim&#34; rel=&#34;nofollow&#34;&#62;http://www.maangchi.com/recipe/jangjorim&#60;/a&#62;
&#60;/p&#62;</description>
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<item>
<title>jimshue4 on "soy sauce meat recipe"</title>
<link>http://www.maangchi.com/talk/topic/soy-sauce-meat-recipe#post-6559</link>
<pubDate>Sun, 28 Oct 2012 04:02:11 +0000</pubDate>
<dc:creator>jimshue4</dc:creator>
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<description>&#60;p&#62;I am not sure how my mom made this. When it was done it was 1 inch squares of beef stored in a glass kimichi jar in soy sauce. It was very strong tasting so you just tore chunks off and put on rice. Would love to know how to make it.
&#60;/p&#62;</description>
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