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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Spicy Korean Fried Chicken</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Wed, 19 Jun 2013 06:47:56 +0000</pubDate>

<item>
<title>Maangchi on "Spicy Korean Fried Chicken"</title>
<link>http://www.maangchi.com/talk/topic/spicy-korean-fried-chicken#post-490</link>
<pubDate>Sat, 03 Jan 2009 06:36:00 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
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<description>&#60;p&#62;sunflower,&#60;br /&#62;
oh, nice! Thank you for the update! Yes, whenever I take my dakkangjung to any potluck party, it gets all attention from the people. If you like this dish, I'm sure you will like tangsuyuk, too. Happy New Year!
&#60;/p&#62;</description>
</item>
<item>
<title>sunflower on "Spicy Korean Fried Chicken"</title>
<link>http://www.maangchi.com/talk/topic/spicy-korean-fried-chicken#post-484</link>
<pubDate>Thu, 01 Jan 2009 22:46:48 +0000</pubDate>
<dc:creator>sunflower</dc:creator>
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<description>&#60;p&#62;Thank you Maangchi for your wonderful delicious recipe.  I made your sweet/spicy chicken for our new year's eve party and everyone loved it! Not all koreans such as a close friend of mine, she does not want to share her recipe with me. LOL why? I don't know.. &#60;/p&#62;
&#60;p&#62;Love, Sunflower
&#60;/p&#62;</description>
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