http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 15:13:48 +0000 http://www.maangchi.com/talk/topic/spinach-soup#post-5664 Sun, 23 Oct 2011 07:30:11 +0000 hellokitty08 5664@http://www.maangchi.com/talk/ <p>thank you again. :) </p> http://www.maangchi.com/talk/topic/spinach-soup#post-5663 Sat, 22 Oct 2011 11:28:28 +0000 georgia 5663@http://www.maangchi.com/talk/ <p>Yes, of course you can make anchovy stock.</p> <p>Here is Maanchi's recipe. Just add another cup of water and a couple more anchovies. </p> <p>In a pan, pour 4 cups of water and add 7 large dried anchovies after removing their heads and intestines. Boil the water for 10 minutes over medium heat.</p> <p><a href="http://www.maangchi.com/recipe/ddukbokkie" rel="nofollow">http://www.maangchi.com/recipe/ddukbokkie</a> </p> http://www.maangchi.com/talk/topic/spinach-soup#post-5662 Sat, 22 Oct 2011 04:38:29 +0000 hellokitty08 5662@http://www.maangchi.com/talk/ <p>oh thank you! :) my mouth is watery now.</p> <p>can I use anchovy and remove them afterwards? how many do I need?</p> <p>thank you! </p> http://www.maangchi.com/talk/topic/spinach-soup#post-5660 Fri, 21 Oct 2011 15:42:37 +0000 georgia 5660@http://www.maangchi.com/talk/ <p>Here is a recipe that you can try while we wait for Maangchi's.</p> <p>Spinach Clam Soup Recipe (Jogae Sigumchi Gook)</p> <p> 20 littleneck clams (less if you are using large clams), rinsed and scrubbed<br /> 1 pound fresh spinach, rinsed with thick stems trimmed. Chop coarsely or keep leaves intact<br /> 5 cups water<br /> 4 Tbsp daenjang (soybean paste)<br /> 1 tsp myulchi karu (anchovy powder, myeolchi garu)*<br /> 1 bunch scallions, chopped<br /> 2 Tbsp minced garlic</p> <p> 1. Blanch spinach for 30 seconds in boiling water.<br /> 2. Drain spinach.<br /> 3. Put 5 cups of water into large pot over high heat.<br /> 4. Add bean paste to water gradually, using a whisk to dissolve if necessary.<br /> 5. Add anchovy powder*, garlic, and scallions to broth and bring to a boil.<br /> 6. Add spinach and clams and cook until clams open. Remove from heat.</p> <p>(Serves 4).</p> <p>*If you don't have or can't find anchovy powder, then you can also use a traditional Korean anchovy broth1 instead of the water. If you don't have the ingredients for that broth either, you can substitute beef broth. </p> <p><a href="http://koreanfood.about.com/od/soupsandstews/r/Spinach-Clam-Soup-Recipe-Jogae-Sigumchi-Gook.htm?p=1" rel="nofollow">http://koreanfood.about.com/od/soupsandstews/r/Spinach-Clam-Soup-Recipe-Jogae-Sigumchi-Gook.htm?p=1</a> </p> http://www.maangchi.com/talk/topic/spinach-soup#post-5659 Fri, 21 Oct 2011 15:16:51 +0000 hellokitty08 5659@http://www.maangchi.com/talk/ <p>I used to eat this but I do not know what it's called in Korean. It's spinach soup made with soy bean paste I think... and the soup is like a light brown color. Can you post this recipe if you can? :) thank you </p>