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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Squash (Zucchini) Blossom Stew</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Thu, 20 Jun 2013 09:57:18 +0000</pubDate>

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<title>LuccaQ on "Squash (Zucchini) Blossom Stew"</title>
<link>http://www.maangchi.com/talk/topic/squash-zucchini-blossom-stew#post-3677</link>
<pubDate>Sat, 04 Sep 2010 16:12:38 +0000</pubDate>
<dc:creator>LuccaQ</dc:creator>
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<description>&#60;p&#62;I just finished reading a great book called &#34;The Calligrapher's Daughter&#34; by Eugenia Kim.  In it they sometimes talk about cooking and mentioned a &#34;squash blossom&#34; stew. I see zucchini blossom's at the market. Does anyone know what this stew/soup is called so I can find a recipe? Thanks!!  PS- This is a great book about a girl's (and later woman's) life growing up in Korea during the Japanese occupation.
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