http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 19 Jun 2013 21:11:41 +0000 http://www.maangchi.com/talk/topic/sweet-potato-stem-recipe#post-6411 Thu, 30 Aug 2012 23:51:48 +0000 rx71004 6411@http://www.maangchi.com/talk/ <p>My aunt use to make this and it was delicious. I just ran into some dried goguma julgi and would love to know how to make them again. I've been cooking it for 2 hours... maybe i should stop, haha. Could you please tell us how to make them?! Thank you!!! </p> http://www.maangchi.com/talk/topic/sweet-potato-stem-recipe#post-6254 Mon, 02 Jul 2012 17:48:14 +0000 Reinier 6254@http://www.maangchi.com/talk/ <p>What would be the boiling time for the gogumajulki? </p> http://www.maangchi.com/talk/topic/sweet-potato-stem-recipe#post-1536 Sun, 13 Sep 2009 22:22:25 +0000 bratty477 1536@http://www.maangchi.com/talk/ <p>Thank you! </p> http://www.maangchi.com/talk/topic/sweet-potato-stem-recipe#post-1529 Sat, 12 Sep 2009 11:56:41 +0000 Maangchi 1529@http://www.maangchi.com/talk/ <p>Welcome to my website!<br /> Yes, it's dried sweet potato stem side dish (gogumajulki namul)<br /> To make the banchan (side dish), I boil them first and soak over night until they get softer. Then I cut them into bite size,add some seasoning (soy sauce, garlic, ), and cook using a pan or wok. The detailed recipe for dried sweet potato stem dish will be posted later. Thank you! </p> http://www.maangchi.com/talk/topic/sweet-potato-stem-recipe#post-1526 Sat, 12 Sep 2009 04:23:19 +0000 bratty477 1526@http://www.maangchi.com/talk/ <p>Hi Maangchi! So glad to have found this website...truly amazing! </p> <p>I was wondering if there is a recipe for a "sweet potato stem recipe"? It sells in the Korean market dehydrated/dried and looks like thin and curled stick pieces and says it is "Go goo ma soon"?? </p> <p>I'm thinking I have to boil it for some time to hydrate it and get it soft but am lost as to the marinade? </p> <p>Thanks much and enjoying many of your recipes here! </p>