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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: syrup coated sweet potato or kumara</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Sat, 25 May 2013 17:04:27 +0000</pubDate>

<item>
<title>Maangchi on "syrup coated sweet potato or kumara"</title>
<link>http://www.maangchi.com/talk/topic/syrup-coated-sweet-potato-or-kumara#post-4257</link>
<pubDate>Tue, 07 Dec 2010 16:07:29 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
<guid isPermaLink="false">4257@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;My matang(candied sweet potatoes) and ppottetto (Korean sweet potato fries) recipes are online now. Thank you for your patience! &#60;a href=&#34;http://www.maangchi.com/recipe/matang&#34; rel=&#34;nofollow&#34;&#62;http://www.maangchi.com/recipe/matang&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>JCS on "syrup coated sweet potato or kumara"</title>
<link>http://www.maangchi.com/talk/topic/syrup-coated-sweet-potato-or-kumara#post-2222</link>
<pubDate>Tue, 12 Jan 2010 21:11:37 +0000</pubDate>
<dc:creator>JCS</dc:creator>
<guid isPermaLink="false">2222@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Thank you Maangchi, I look forward to your video!&#60;/p&#62;
&#60;p&#62;Have a great day!&#60;/p&#62;
&#60;p&#62;God bless&#60;/p&#62;
&#60;p&#62;Sincerely,&#60;br /&#62;
Jessica
&#60;/p&#62;</description>
</item>
<item>
<title>Maangchi on "syrup coated sweet potato or kumara"</title>
<link>http://www.maangchi.com/talk/topic/syrup-coated-sweet-potato-or-kumara#post-2210</link>
<pubDate>Mon, 11 Jan 2010 22:53:52 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
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<description>&#60;p&#62;Jessica,&#60;br /&#62;
It's called &#34;matang&#34; in Korean. &#60;a href=&#34;http://cfs.tistory.com/attach/5054/3586157836.jpg&#34; rel=&#34;nofollow&#34;&#62;http://cfs.tistory.com/attach/5054/3586157836.jpg&#60;/a&#62;&#60;/p&#62;
&#60;p&#62;Sure it is one of my upcoming recipes that will be posted.&#60;br /&#62;
My &#34;matang&#34; will look darker than the matang in the photo.&#60;br /&#62;
Thank you for your request!
&#60;/p&#62;</description>
</item>
<item>
<title>JCS on "syrup coated sweet potato or kumara"</title>
<link>http://www.maangchi.com/talk/topic/syrup-coated-sweet-potato-or-kumara#post-2209</link>
<pubDate>Mon, 11 Jan 2010 22:09:07 +0000</pubDate>
<dc:creator>JCS</dc:creator>
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<description>&#60;p&#62;Hi Maangchi,&#60;/p&#62;
&#60;p&#62;My name is Jessica and I live in New Zealand. I remember one of my korean friends mother made this sweet dessert, it was some kind of sweet potato or kumara pieces coated with harden sugary syrup. I really enjoyed and wonder what it is called and how do you make it? &#60;/p&#62;
&#60;p&#62;Yours sincerely,&#60;br /&#62;
Jessica
&#60;/p&#62;</description>
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