http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 26 May 2013 05:17:33 +0000 http://www.maangchi.com/talk/topic/tang-su-yuk#post-469 Mon, 22 Dec 2008 19:17:00 +0000 Maangchi 469@http://www.maangchi.com/talk/ <p>kumaxx,<br /> yeah, I know lots of sugar is in Tangsuyuk. But it is tasty when it's very sweet and sour. </p> <p>Can anybody recommend good substitute for sugar? </p> <p>I use the mixture of water and starch powder that makes the sauce thick. </p> http://www.maangchi.com/talk/topic/tang-su-yuk#post-468 Mon, 22 Dec 2008 03:42:43 +0000 kumaxx 468@http://www.maangchi.com/talk/ <p>hey maangchi... i want to make tang su yuk, but i am appaled at how much sugar goes in. have you tried substituting some of it with honey and sweetener? or do you need the sugar to make the sauce thick? </p> http://www.maangchi.com/talk/topic/tang-su-yuk#post-452 Thu, 18 Dec 2008 17:50:52 +0000 Maangchi 452@http://www.maangchi.com/talk/ <p>Hi,<br /> Tangsuyuk recipe is on YouTube now. </p> http://www.maangchi.com/talk/topic/tang-su-yuk#post-184 Sat, 04 Oct 2008 22:01:52 +0000 Maangchi 184@http://www.maangchi.com/talk/ <p>thebrain,<br /> Yes, I do. I will post it soon later. Thanks. </p> http://www.maangchi.com/talk/topic/tang-su-yuk#post-183 Sat, 04 Oct 2008 18:35:22 +0000 thebrain 183@http://www.maangchi.com/talk/ <p>Hi Maangchi,</p> <p>Do you have any great recipes for Tang Su Yuk?</p> <p>Thank you,</p> <p>The Brain </p>