http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 20 Jun 2013 07:15:12 +0000 http://www.maangchi.com/talk/topic/taro-stems-dried#post-6352 Fri, 10 Aug 2012 07:32:10 +0000 chirp 6352@http://www.maangchi.com/talk/ <p>You can use them for a soup ingredient, soup such as "Yukgejang"<br /> or you can use them for making "Namul" such as "토란 줄기 무침". Google it and you'll get an idea. </p> http://www.maangchi.com/talk/topic/taro-stems-dried#post-6289 Tue, 17 Jul 2012 20:09:16 +0000 Reinier 6289@http://www.maangchi.com/talk/ <p>I recently bought a few bags of Taro Stems. What can i make with these? As a soup ingredient? Or are they also suitable for making namul?<br /> Thank you for any suggestions :) </p>