Maangchi's Korean food and cooking forum » Topic: Teriyaki zucchini and mushrooms

stanford on "Teriyaki zucchini and mushrooms"

stanford — Sun, 28 Jun 2009 17:29:04 +0000

Wow, this looks great! I'm going to have to try this, it looks easy enough for me.

powerplantop on "Teriyaki zucchini and mushrooms"

powerplantop — Sun, 28 Jun 2009 02:40:02 +0000

Tonight I grilled pork tender loins with a Yaki-tori sauce. I am sure that seeing these pics are what made me do it.

Reinier on "Teriyaki zucchini and mushrooms"

Reinier — Sun, 28 Jun 2009 00:36:28 +0000

Yeah, it's really good. The same regiment can also be applied to chicken and beef cut in small pieces.

powerplantop on "Teriyaki zucchini and mushrooms"

powerplantop — Sat, 27 Jun 2009 13:09:13 +0000

Those look great!

Reinier on "Teriyaki zucchini and mushrooms"

Reinier — Fri, 26 Jun 2009 22:41:13 +0000

Peel the zucchini with a potatoe peeler for 50% lengthwise and cut zucchini into quarters length wise and cut in finger length pieces. Cook these in a pan with some oil on the 3 sides till brownish colour appears. Add some teri yaki sauce and stir fry on high heat very short (teri yaki has sugar in it so it burns easily). Add some toasted sesame seeds and finely chopped green unions. Also add some roasted dried garlic flakes (which i forgot in this picture) :) The same can be applied to white mushrooms. Enjoy!