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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: THANK YOU SO MUCH!!</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Sat, 25 May 2013 00:07:57 +0000</pubDate>

<item>
<title>sophieok on "THANK YOU SO MUCH!!"</title>
<link>http://www.maangchi.com/talk/topic/thank-you-so-much#post-979</link>
<pubDate>Fri, 29 May 2009 06:10:19 +0000</pubDate>
<dc:creator>sophieok</dc:creator>
<guid isPermaLink="false">979@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hello to everyone from Texas!&#60;br /&#62;
Maangchi Just wanted to thank you for all your wonderful recipes!&#60;br /&#62;
I saw your cucumber kimchi recipe on youtube and I’m so grateful.  I’ve been trying for years to make this and couldn’t find a good recipe. My mom tried to tell me her way it just never came out good when I made it. Your way was so simple and tasted good as soon as I made it (I Literally did a dance when I tasted it!)  I’m so glad I don’t have to depend on the premade foods at the Korean store any more.&#60;/p&#62;
&#60;p&#62;I live in Houston and my mom lives in New Jersey, I miss her Korean cooking so much. I have for the most part remembered all the dishes she has made but I always had issues on cucumber kimchi and cabbage kimchi. I tried to make cabbage kimchi about ten times and half the times it comes out in eatable. So I am so exited to make my very own cabbage kimchi.&#60;/p&#62;
&#60;p&#62;I love all your videos and I know everyone tells you, your cute well… you are.&#60;/p&#62;
&#60;p&#62;You’re a Star!
&#60;/p&#62;</description>
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