http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 21 May 2013 19:28:11 +0000 http://www.maangchi.com/talk/topic/too-many-chicken-legs#post-1868 Wed, 04 Nov 2009 20:30:34 +0000 MissElle 1868@http://www.maangchi.com/talk/ <p>Alright so, I came into tons of chicken legs. The only thing that I ever use chicken legs for is a dish that I make (my own recipe :D) that's more chinese (anise chicken with garlic). It's a great recipe and I love it, but I do not want to eat this all the time, feel me?</p> <p>Do you have any recipes with chicken legs as the main ingredient? Any type of recipe is fine (soups, main dish, side dish). </p> <p>Onto that one also, I'm going to have alot of bones for soup stock (kinda good because I'm running pretty low...though I usually prefer duck bones)...any creative soup stock recipes as well aside from the traditional way?</p> <p>Thanks! </p>