http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 18 May 2013 15:13:38 +0000 http://www.maangchi.com/talk/topic/traditional-natural-gochujang#post-6386 Thu, 23 Aug 2012 13:10:32 +0000 LuccaQ 6386@http://www.maangchi.com/talk/ <p>I&#039;ve been looking for a brand of gochujang that does not contain corn or rice syrup and came across two varieties on hmart.com . </p> <p>The first one is called &quot;Chongga Traditioanl Red Pepper Paste&quot; and the other is<br /> &quot;Mcgguroom Hot Pepper Paste.&quot;</p> <p>They are both refrigerated and contain similar ingredients. Has anyone tried either of these brands or any similar type of gochujang? How do they compare to the kind with corn/rice syrup (which is just about every other commercially available brand).</p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=6386&bbat=616'><img src='http://www.maangchi.com/talk/?bb_attachments=6386&bbat=616&inline' /></a> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=6386&bbat=617'><img src='http://www.maangchi.com/talk/?bb_attachments=6386&bbat=617&inline' /></a> </p>