http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 21 May 2013 22:36:34 +0000 http://www.maangchi.com/talk/topic/unknown-side-dish#post-368 Thu, 20 Nov 2008 14:39:39 +0000 Maangchi 368@http://www.maangchi.com/talk/ <p>08ashleybrown<br /> It sounds like Moosaengchae(fresh pickled radish) recipe, but I can say the amount of salt, sugar, and vinegar is too much for 1 radish! I will post the recipe later. Most people use hot pepper flakes and garlic in Moosaengchae. </p> http://www.maangchi.com/talk/topic/unknown-side-dish#post-366 Thu, 20 Nov 2008 00:27:25 +0000 08ashleybrown 366@http://www.maangchi.com/talk/ <p>Thank you so much for posting this recipe. My husband and I love Korean food (he was stationed there while in the Army). </p> <p>I've been looking for this recipe for a while now. Is it the same as Moo Chae or Moo saeng chae?</p> <p>Question on the recipe:</p> <p>Would this be about right:<br /> 1 Korean Radish<br /> 1/2 c salt<br /> 1 c sugar<br /> 1 c vinegar</p> <p>~Ashley </p> http://www.maangchi.com/talk/topic/unknown-side-dish#post-308 Sun, 02 Nov 2008 17:50:16 +0000 Maangchi 308@http://www.maangchi.com/talk/ <p>CDM,<br /> It must be "non-spicy muwoo saengchae":무우생채 made with radish,salt, sugar, vinegar, and garlic. Its taste is like a pickle and crunchy. </p> <p>Here is my recipe for it,<br /> Cut radish into julienne style and sprinkle some salt, sugar, vinegar and set it aside for about 20 mintues. </p> <p>Squeeze the excess water from the radish and put it in a bowl.</p> <p>Add some minced garlic and mix it by hand. Serve it cold as a side dish or appetizer. </p> <p>The ratio of the salt, sugar, and vinegar is 0.5: 1: 1. I will post the video recipe someday in the future. </p> <p>If this is not what you are looking for, let me know more detailed description about the dish. </p> http://www.maangchi.com/talk/topic/unknown-side-dish#post-306 Sat, 01 Nov 2008 19:57:31 +0000 CDM 306@http://www.maangchi.com/talk/ <p>I love Korean food. So much so that I started to learn how to make my own. Your website and videos have been very helpful.</p> <p>One recipe I can't seem to find is for a side dish. I don't know what it's called but it is white, is sliced in thin strips and has a vinegar-like taste to it. The texture is like cucumber.</p> <p>Do you know what it is and do you have a recipe for it?</p> <p>Thank You.</p> <p>CDM. </p>