http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 21 May 2013 09:45:05 +0000 http://www.maangchi.com/talk/topic/using-gochujang#post-797 Mon, 06 Apr 2009 13:16:33 +0000 Reinier 797@http://www.maangchi.com/talk/ <p>Some time ago i added one spoon of gochujang in my white beans in tomato sauce. It worked for me. </p> http://www.maangchi.com/talk/topic/using-gochujang#post-795 Mon, 06 Apr 2009 00:35:53 +0000 felinius 795@http://www.maangchi.com/talk/ <p>I ALWAYS use gochujang when I make myself kimchi rice ... it adds an intensity that the kimchi just doesn't have. </p> <p>Gochujang adds a punch of spicy to a dish! </p> http://www.maangchi.com/talk/topic/using-gochujang#post-792 Sun, 05 Apr 2009 16:14:09 +0000 rXcanadensis 792@http://www.maangchi.com/talk/ <p>The easiest Korean dish I know that uses hot pepper paste is the kimchi stew. I'm pretty sure you could use this paste anywhere you would add chilies. There's gochujang in almost every recipe on this website! ;) </p> http://www.maangchi.com/talk/topic/using-gochujang#post-790 Sat, 04 Apr 2009 20:14:37 +0000 gallagc5 790@http://www.maangchi.com/talk/ <p>I just recently bought some Gochujang and the only recipie that i know to use it in is for ddukbokki. What other dishes can i use it in that are easy to prepare and make? And also what is its main purpose in Korean cooking? </p>