<?xml version="1.0" encoding="UTF-8"?><!-- generator="bbPress" -->

<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>

<channel>
<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Vegetable/Kimchi Bun</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Sun, 01 Aug 2010 02:25:27 +0000</pubDate>

<item>
<title>tc0p on "Vegetable/Kimchi Bun"</title>
<link>http://www.maangchi.com/talk/topic/vegetablekimchi-bun#post-2403</link>
<pubDate>Sat, 06 Feb 2010 12:48:09 +0000</pubDate>
<dc:creator>tc0p</dc:creator>
<guid isPermaLink="false">2403@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Can you make Vegetable or Kimchi buns?  I love to eat them, but the only place I&#38;#39;ve had them fresh (not frozen from the grocery store) is from street vendors in Korea.  They also sell the red bean bun, but I don&#38;#39;t like those as much as the kimchi ones.  Thank you!&#60;/p&#62;
&#60;p&#62; &lt;a class=&#039;bb_attachments_link&#039; href=&#039;http://www.maangchi.com/talk/?bb_attachments=2403&amp;bbat=140&#039;&gt;&lt;img src=&#039;http://www.maangchi.com/talk/?bb_attachments=2403&amp;bbat=140&amp;inline&#039; /&gt;&lt;/a&gt;
&#60;/p&#62;</description>
</item>

</channel>
</rss>
