http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 19 May 2013 19:51:18 +0000 http://www.maangchi.com/talk/topic/vegetarian-alternative-request#post-4185 Sun, 21 Nov 2010 13:48:54 +0000 vegankorean 4185@http://www.maangchi.com/talk/ <p>I'd agree with what others have said about the mushrooms and kelp.</p> <p>Also, if you're looking for a quick method, we often used kelp powder as a shortcut. It's available at Whole Foods if you can't find it in your asian food store.</p> <p>My wife and I have a new blog up focusing on vegan Korean food. If you're interested, take a look!</p> <p><a href="http://vegan8korean.wordpress.com" rel="nofollow">http://vegan8korean.wordpress.com</a> </p> http://www.maangchi.com/talk/topic/vegetarian-alternative-request#post-3670 Thu, 02 Sep 2010 17:49:24 +0000 julialow 3670@http://www.maangchi.com/talk/ <p>Just to add on, maybe you can try adding soy beans for the stock (put them inside the container maangchi used for her anchovies), and add kelp, mushrooms and onions. </p> http://www.maangchi.com/talk/topic/vegetarian-alternative-request#post-3342 Mon, 05 Jul 2010 13:39:22 +0000 BxlSprouts 3342@http://www.maangchi.com/talk/ <p>CrazyBuoy, thanks for the hobak namul recipe :) </p> http://www.maangchi.com/talk/topic/vegetarian-alternative-request#post-3341 Mon, 05 Jul 2010 12:55:00 +0000 LuccaQ 3341@http://www.maangchi.com/talk/ <p>If you can find Maitake mushrooms (aka Hen-of-the-Woods, Ram's Head, or Sheep's Head) throw some of that in with the kelp, onion and garlic (some people also add a few slices of radish). Maitake has a very strong "maim" mushroom-y flavor. I use anchovy stock as well but the Maitake it so delicious that whenever I see it at the store I use that instead. (Note: There has been a lot of mainstream research recently on the health benefits of Maitake. Specifically on stimulation of immune cells that fight cancer.) </p> http://www.maangchi.com/talk/topic/vegetarian-alternative-request#post-3314 Thu, 01 Jul 2010 09:58:21 +0000 crazybuoy 3314@http://www.maangchi.com/talk/ <p>Hobak namul (Squash salad) Recipe</p> <p>Ingredients: 1/2 squash or about 6 oz<br /> 1/4 cup water, 1 teaspoon sesame oil<br /> 1/2 teaspoon minced garlic<br /> 1/2 teaspoon sugar, 1/4 teaspoon salt<br /> 1/4 teaspoon soy sauce<br /> 1/4 teaspoon sesame seeds for garnish</p> <p>Quarter the squash in length wise, slice in 1/4 inch thick.</p> <p>In a small pan, add all ingredients and mix.<br /> Put squash, cover the lid.<br /> Bring to a boil on a medium high heat, reduce to low heat, cook for another minute or so.<br /> Transfer to a dish, garnish with sesame seeds. </p> http://www.maangchi.com/talk/topic/vegetarian-alternative-request#post-3254 Sat, 19 Jun 2010 18:07:02 +0000 Chodey 3254@http://www.maangchi.com/talk/ <p>Aaah! Thank you guys so much! My korean food options have opened many doors for a bright future! Thanks!! </p> http://www.maangchi.com/talk/topic/vegetarian-alternative-request#post-3251 Sat, 19 Jun 2010 16:08:38 +0000 BxlSprouts 3251@http://www.maangchi.com/talk/ <p>Hi, I've been veggie for 24 years and have the same issue! Aeri from Aeri's Kitchen suggested using shiitakes in place of dried anchovies. I haven't tried it yet. </p> http://www.maangchi.com/talk/topic/vegetarian-alternative-request#post-3243 Fri, 18 Jun 2010 01:19:09 +0000 Casey 3243@http://www.maangchi.com/talk/ <p>I usually use kelp and dulse to make stock. Mushrooms make a good stock too, but my boyfriend is allergic to shiitakes, so we don't use those. The dulse adds a bit of a bacony flavor. I get mine from Maine Coast Sea Vegetables. All of there seaweed is outstanding, so it is worth placing an order.<br /> <a href="https://www.seaveg.com/shop/" rel="nofollow">https://www.seaveg.com/shop/</a><br /> I also put onions and garlic in just about everything. </p> http://www.maangchi.com/talk/topic/vegetarian-alternative-request#post-3226 Mon, 14 Jun 2010 09:32:31 +0000 JulieVeg 3226@http://www.maangchi.com/talk/ <p>Hi Chodey! I am a vegan so I know what you mean. I usually use a veggie stock made with mushrooms and sea vegetables in place of meat stocks for Korean cooking. If it's suppose to be an anchovy stock I always add soy sauce for the saltiness. </p> http://www.maangchi.com/talk/topic/vegetarian-alternative-request#post-3181 Mon, 07 Jun 2010 20:07:14 +0000 koralex90 3181@http://www.maangchi.com/talk/ <p>Use kelp, shitake mushrooms, onions, and garlic to make the stock. You can see how she makes it in the soft tofu stew recipe. </p> <p><a href="http://www.maangchi.com/recipe/soondubu-jjigae" rel="nofollow">http://www.maangchi.com/recipe/soondubu-jjigae</a></p> <p>Just omit the anchovies and use more shitake mushrooms and kelp instead. It will taste just as good! :) </p> http://www.maangchi.com/talk/topic/vegetarian-alternative-request#post-3180 Mon, 07 Jun 2010 20:00:24 +0000 kumaxx 3180@http://www.maangchi.com/talk/ <p>instead of anchovy stock you can use stock made from dried kelp...<br /> meat-based stock... sometimes you can use veggiestock, but it depends on what you would like to cook </p> http://www.maangchi.com/talk/topic/vegetarian-alternative-request#post-3179 Mon, 07 Jun 2010 19:08:16 +0000 Chodey 3179@http://www.maangchi.com/talk/ <p>Hi! I have been a vegetarian for quite some time now and I've noticed that most korean recipes require some sort of seafood or meat-based stocks (such as anchovy stock).<br /> I am also Korean and kind of bummed out that I cannot eat most of the Korean cuisine around.</p> <p>So I was wondering if the anchovy/meat stock can be substituted with a korean vegetarian stock? If so, may I have the recipe? </p>