http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 08:32:22 +0000 http://www.maangchi.com/talk/topic/vegetarian-fish-sauce-for-kimchi#post-6616 Fri, 07 Dec 2012 09:38:30 +0000 martinez12 6616@http://www.maangchi.com/talk/ <p>Hey would love to thank you for sharing this wonderful recipe over here. Please keep sharing more. </p> http://www.maangchi.com/talk/topic/vegetarian-fish-sauce-for-kimchi#post-6502 Wed, 10 Oct 2012 22:01:24 +0000 Maangchi 6502@http://www.maangchi.com/talk/ <p>Check this out: aulin posted a series of step by step photos showing how to make vegetarian kimchi by replacing fish sauce with soy sauce<br /> <a href="http://www.maangchi.com/talk/topic/vegetarian-fish-sauce-for-kimchi" rel="nofollow">http://www.maangchi.com/talk/topic/vegetarian-fish-sauce-for-kimchi</a> </p> http://www.maangchi.com/talk/topic/vegetarian-fish-sauce-for-kimchi#post-5725 Sun, 20 Nov 2011 18:39:13 +0000 stephendavidson 5725@http://www.maangchi.com/talk/ <p>This looks lovely, thanks for posting it! </p> http://www.maangchi.com/talk/topic/vegetarian-fish-sauce-for-kimchi#post-5118 Wed, 04 May 2011 10:35:54 +0000 Maangchi 5118@http://www.maangchi.com/talk/ <p>mina,<br /> Thanks a lot for posting the recipe here. Your recipe will be a big help for those who are looking for substitute for fish sauce! </p> http://www.maangchi.com/talk/topic/vegetarian-fish-sauce-for-kimchi#post-5117 Wed, 04 May 2011 08:09:48 +0000 mina 5117@http://www.maangchi.com/talk/ <p>hey, guys.<br /> maangchi asked me to post my take on this fish sauce substitute, hope you can make use of it. (:</p> <p>slice a medium-sized onion in half. add it to a pot with a kelp leaf about the size of your palm and some dried shiitake mushrooms in 2 cups cold water. turn off the heat once you bring the water to a boil. once it’s cooled down, strain the liquid into a container. you can throw away the onion and kelp, but definitely save the reconstituted mushrooms for another dish. add soy sauce to the liquid until it tastes as salty as fish sauce (meaning REALLY salty). if you don’t want the sauce to discolour your dish, use sea salt instead of soy sauce. </p> <p>if you want the 'fish sauce' to be gluten-free, just use sea salt or gluten-free soy sauce in place of regular soy sauce. </p>