http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Mon, 20 May 2013 07:14:14 +0000 http://www.maangchi.com/talk/topic/vegetarian-mandu#post-4392 Sun, 02 Jan 2011 18:52:44 +0000 Soma 4392@http://www.maangchi.com/talk/ <p>LuccaQ - they are good, I served them after Christmas for my NON-vegetarian son &amp; his wife, they had no idea they were vegetarian. </p> http://www.maangchi.com/talk/topic/vegetarian-mandu#post-4341 Thu, 23 Dec 2010 17:37:28 +0000 LuccaQ 4341@http://www.maangchi.com/talk/ <p>Sounds great! I'll have to give it a try next time I make mandu. </p> http://www.maangchi.com/talk/topic/vegetarian-mandu#post-4332 Tue, 21 Dec 2010 20:36:54 +0000 Soma 4332@http://www.maangchi.com/talk/ <p>We have some guests coming for Christmas Eve and both are vegetarians and I wanted to prepare something special, so of course I chose Mandu! I adapted Maangchi's recipe and the Mandu turned out very, very good so I thought I'd share the recipe:</p> <p>Ingredients:</p> <p>1 - 8 oz pkg Seitan<br /> 2 cups of chopped Asian chives (tossed with oil)<br /> 2 pkgs Shiitake mushrooms, soaked, drained &amp; finely diced<br /> 1/2 onion, finely minced<br /> 1 pkg firm tofu, drained &amp; squeezed to remove water &amp; shredded with fork<br /> 3 cloves of garlic, minced<br /> 1 T ginger minced<br /> 1/4 c vegetarian kimchi (I couldn't find vegetarian so I made some to use in this recipe &amp; to serve!)<br /> 3 T (or more according to taste) Go Chu Jang (vegetarian)<br /> 4 T soy sauce (I used organic, unpasteurized-better flavor IMO)<br /> Salt<br /> 2 T sugar<br /> Sesame oil<br /> Vegetable oil</p> <p>Mandu skins </p> <p>I followed Maangchi's directions for the filling &amp; assembly. </p>