http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 23 May 2013 08:55:04 +0000 http://www.maangchi.com/talk/topic/vegetarian-soondubu-jigae#post-5201 Tue, 24 May 2011 04:07:22 +0000 Lyn147 5201@http://www.maangchi.com/talk/ <p>Recently my family had to be temporarily vegetarian for a period of time. So I modified your Soondubu jigae recipe. I left out the garlic, meat,seafood,fish sauce and green onions. For stock, I used vegetarian soup stock powder made from vegetables and lots of zucchini and thinly sliced carrots in place of what I left out. It was delicious. My family loved it. I might just use this recipe sometimes when ther is no seafood in my freezer! </p>