http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 01:09:09 +0000 http://www.maangchi.com/talk/topic/want-to-buy-but-need-translator#post-2357 Sat, 30 Jan 2010 18:10:04 +0000 kumaxx 2357@http://www.maangchi.com/talk/ <p>ah.. there is a second site...<br /> okay.. wait..</p> <p>전라도식 맛김치 - this is joellado-taste kimchi... as opposed to 서울식 맛김치, this will be much spicier and more intense.</p> <p>포기김치 - this is uncut normal cabbage kimchi.</p> <p>and again</p> <p>서울식 will be less intense<br /> 전라도식 will be more intense and spicier </p> http://www.maangchi.com/talk/topic/want-to-buy-but-need-translator#post-2356 Sat, 30 Jan 2010 18:02:36 +0000 kumaxx 2356@http://www.maangchi.com/talk/ <p>파김치 - this is kimchy made from spring onions</p> <p>갓김치 - this is some kind of leaf... i dont know what kind of leaf, but it is quite addictive.</p> <p>총각김치 - this is kimch made from ponytail-raddish.</p> <p>깍두기(전라도식) - this is cut raddish joellado-style.</p> <p>서울식 맛김치 - thats seoul-taste-kimchi... </p> <p>you can say, that joellado is very intense taste-wise, while seoul-kimchi is more everybody-taste meaning it will taste less intense.</p> <p>just post, which things you like translated... hope this helped </p> http://www.maangchi.com/talk/topic/want-to-buy-but-need-translator#post-2355 Sat, 30 Jan 2010 17:32:21 +0000 powerplantop 2355@http://www.maangchi.com/talk/ <p>The Vietmanese pepper will be very spicy! </p> http://www.maangchi.com/talk/topic/want-to-buy-but-need-translator#post-2354 Sat, 30 Jan 2010 16:58:23 +0000 ladyelf100 2354@http://www.maangchi.com/talk/ <p>Hi there. I live in Yellowknife, NT Canada and cannot buy the Red pepper powder required to make Kimchi. I have purchased dried red chilies from a Vietmanese store here, and am planning on foodprocessing them to make kimchi this weekend. If the flavor isnt what i'm looking for, then I plan on buying pre-made kimchi and getting it shipped to me. </p> <p>Using this website that i found on the 'where to buy' forum.</p> <p><a href="http://www.yummykimchi.ca/index.php?query=list&#038;ca_id=1" rel="nofollow">http://www.yummykimchi.ca/index.php?query=list&#038;ca_id=1</a></p> <p>The only problem im facing when im looking at the cabbage kimchi is that there are 3 different whole cabbage kimchi types, and 1 cut kimchi type. </p> <p>Im not quite sure what the differences are between them and cannot read Korean. Ive tried website translators but what they translate to doesn't make sense. </p> <p>I like my kimchi quite spicy and when I'm making mine tomorrow im using Maangchi's recipe with carrots and radish (Using Daikon). </p> <p>Can anyone shed some light into the 3 different varieties of Kimchi that are for sale on the website? Because i'm really considering buying it pre-made. (Will still be making kimchi tomorrow using the whole dried red chillies, just to see if it works). </p>