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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: What did I buy?...Kimchi mix?</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Thu, 23 May 2013 20:48:59 +0000</pubDate>

<item>
<title>whocooks4you on "What did I buy?...Kimchi mix?"</title>
<link>http://www.maangchi.com/talk/topic/what-did-i-buykimchi-mix#post-754</link>
<pubDate>Wed, 25 Mar 2009 16:42:43 +0000</pubDate>
<dc:creator>whocooks4you</dc:creator>
<guid isPermaLink="false">754@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Thanks for the information, now I will know for next time...I actually put it together really nicely with the oysters and radish paste between the layers of cabbage and tried letting it ferment to make kimchi!  I am guessing there was too much salt in the cabbage though because nothing happened except it went bad. lol another lesson learned on the path of life!&#60;/p&#62;
&#60;p&#62;Deb
&#60;/p&#62;</description>
</item>
<item>
<title>Sylvia on "What did I buy?...Kimchi mix?"</title>
<link>http://www.maangchi.com/talk/topic/what-did-i-buykimchi-mix#post-739</link>
<pubDate>Thu, 19 Mar 2009 11:35:34 +0000</pubDate>
<dc:creator>Sylvia</dc:creator>
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<description>&#60;p&#62;LOL, I also buy things and then try to figure out what they are.  I can't read Korean so my only clue is the FDA required ingredient list.  Sometimes I get a hint from the little pictures like the ones on the back of ramen noodle packages.&#60;br /&#62;
I was so happy when I discovered Maangchi I'm not guessing as much now. Not only does she give us great recipes but she shows us what the product looks like in its original packaging.  I use her book at the import store to help me figure out what I'm buying.
&#60;/p&#62;</description>
</item>
<item>
<title>hopish on "What did I buy?...Kimchi mix?"</title>
<link>http://www.maangchi.com/talk/topic/what-did-i-buykimchi-mix#post-736</link>
<pubDate>Tue, 17 Mar 2009 23:14:12 +0000</pubDate>
<dc:creator>hopish</dc:creator>
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<description>&#60;p&#62;It's called bossam Kimchi I think. It's one of the ways Korean people eat their meals. They take the cabbage, put a little rice and some of the spicy radish stuff, along with some fresh oysters. Wrap it up and enjoy ^^
&#60;/p&#62;</description>
</item>
<item>
<title>whocooks4you on "What did I buy?...Kimchi mix?"</title>
<link>http://www.maangchi.com/talk/topic/what-did-i-buykimchi-mix#post-728</link>
<pubDate>Sat, 14 Mar 2009 17:00:05 +0000</pubDate>
<dc:creator>whocooks4you</dc:creator>
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<description>&#60;p&#62;Hello,&#60;/p&#62;
&#60;p&#62;I have been watching your videos for awhile now, thank you for such great instruction!&#60;br /&#62;
Yesterday I bought an interesting looking item in the fresh side dish area at my H-mart...it was cabbage leaves that are salted, and a packet of radish/green onion/hot pepper/oysters that looks like a do it yourself kit for kimchi. Is that what you would say it is for? or is there another dish that is made like that?&#60;/p&#62;
&#60;p&#62;This is labeled as made by Pinocchio company, and is just called &#34;Fresh Oyster Vegetable&#34;, the ingredients listed are Fresh oyster mix, vegetable, red pepper powder, garlic, cabbage&#34;. &#60;/p&#62;
&#60;p&#62;There is probably as much radish-pepper mix as there is cabbage, and 2 nice sized oysters. It looks delicious and smells great!&#60;/p&#62;
&#60;p&#62;Thanks,&#60;br /&#62;
Deb
&#60;/p&#62;</description>
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