http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 02:53:56 +0000 http://www.maangchi.com/talk/topic/what-is-necessary-to-bring-from-korea#post-2589 Sun, 07 Mar 2010 14:53:10 +0000 powerplantop 2589@http://www.maangchi.com/talk/ <p>You can buy just about anything in the USA. That said where will you be in the US? LA and NY you can get just about anything. Where I live I have to drive 5 hours to a nice sized market. Then you get into the quality thing. My wife gets shipments of things from her Mom in LA. </p> <p>Seeds no problem I just ordered a bunch from Evergreen. There is a nice post not to far back talking about seeds. It has a big list of places. </p> <p>So if there is something you can't live without out the best one. Bring that. But over all don't worry to much. But you may have to drive to get it. </p> http://www.maangchi.com/talk/topic/what-is-necessary-to-bring-from-korea#post-2587 Sun, 07 Mar 2010 11:58:52 +0000 nabiya 2587@http://www.maangchi.com/talk/ <p>I'm in Korea now, and will move back to the States soon. Korean husband already there and eating just ramyun. I need to know what ingredients are necessary to buy in Korea. Is "dulgae" available there? Where can I buy perilla seeds if I am going to need to grow it? Any other seeds available like minari, ssuk? Anyone have any practical advice on what I need to bring for establishing a real Korean kitchen in America? Thanks in advance. </p>