http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 05:56:42 +0000 http://www.maangchi.com/talk/topic/what-is-this-ingredient#post-5455 Thu, 18 Aug 2011 12:06:43 +0000 Maangchi 5455@http://www.maangchi.com/talk/ <p>Mariska,<br /> It's different from roasted soybean powder.<br /> 미숫가루or 미수가루 is pronounced misu garu. it's made from multi-grains such as rice, brown rice, barley, soybeans, etc. You can make your drink with this powder. Add 3-5 tbs misu garu, sugar, and water to a large glass, then stir it well and drink. Some people eat this as snack or for breakfast. </p> http://www.maangchi.com/talk/topic/what-is-this-ingredient#post-5447 Wed, 17 Aug 2011 18:15:50 +0000 MariskaLim 5447@http://www.maangchi.com/talk/ <p>Hi Everybody~</p> <p>I just went to Korean Market to buy some perilla seeds powder to make Gamjatang and I found this ingredient (see pic below). I tried to match it with other Maangchi&#039;s ingredients in the web but still don&#039;t know what is this.. (i&#039;m guessing maybe this is kong garu, but the hangul is different) I just can read the last two characters, &quot;Ga Ru&quot; hahahahaha ^^. maybe I should start taking korean language lesson..</p> <p>Thank You~</p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=5447&bbat=473'><img src='http://www.maangchi.com/talk/?bb_attachments=5447&bbat=473&inline' /></a> </p>