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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Where do you get your eggs?</title>
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<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Tue, 07 Sep 2010 22:04:43 +0000</pubDate>

<item>
<title>Maangchi on "Where do you get your eggs?"</title>
<link>http://www.maangchi.com/talk/topic/where-do-you-get-your-eggs#post-665</link>
<pubDate>Wed, 25 Feb 2009 13:46:57 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
<guid isPermaLink="false">665@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;MikeBatard&#60;br /&#62;
I like free range chicken eggs. Thank you very much!
&#60;/p&#62;</description>
</item>
<item>
<title>MikeBatard on "Where do you get your eggs?"</title>
<link>http://www.maangchi.com/talk/topic/where-do-you-get-your-eggs#post-651</link>
<pubDate>Thu, 19 Feb 2009 23:48:17 +0000</pubDate>
<dc:creator>MikeBatard</dc:creator>
<guid isPermaLink="false">651@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hi Maangchi, I'm a long time fan!&#60;/p&#62;
&#60;p&#62;I live in a very Korean area of North NJ, so I never have a problem finding ingredients at the H Mart. But where do you get those beautiful, deep orange-yolk eggs I see you using on video? Are you using duck eggs or are they free range chicken eggs? Try as I might, I can't find eggs of that quality anywhere. &#60;/p&#62;
&#60;p&#62;Thanks and please keep up your work! You are going a long way toward making Korean food accessible to us all!
&#60;/p&#62;</description>
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