http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 20 Jun 2013 06:48:23 +0000 http://www.maangchi.com/talk/topic/which-foods-can-be-frozen#post-414 Sun, 07 Dec 2008 18:35:05 +0000 unchienne 414@http://www.maangchi.com/talk/ <p>Living about four hours away from the nearest good Korean grocer, I find a lot of my purchases have to be eating right away or spoil. There are staples that have a long shelf-life: kimchee, ramun, etc...but I'd love to be able to buy some of the ready-made banchan that I'm not really good at preparing and have them gradually throughout the month. I know that seaweed salads can be frozen, have successfully found a way to store chrysanthemum and watercress by blanching, blending, and freezing into cube-sized pieces that I store for additions into soups, but what about bean sprouts, chap jae, stirfried anchovies (mine always turn out horrible even after watching the vid), etc... </p>