http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 26 May 2013 05:45:34 +0000 http://www.maangchi.com/talk/topic/which-part-of-pork-i-can-use-for-jeyookbokum#post-219 Sat, 11 Oct 2008 13:25:38 +0000 Maangchi 219@http://www.maangchi.com/talk/ <p>shan5,<br /> I use pork belly(samgyup sal: 삼겹살) part or pork shoulder to make spicy sliced pork dish (jeyukbokkeum). The dish is already included in the list of my upcoming recipes.<br /> Thank you! </p> http://www.maangchi.com/talk/topic/which-part-of-pork-i-can-use-for-jeyookbokum#post-215 Sat, 11 Oct 2008 05:33:39 +0000 shan5 215@http://www.maangchi.com/talk/ <p>Hi, I live in Santa Barbara and am really enjoying your videos.<br /> I think you are the best korean cook ever !!<br /> A few days ago, I realized that there is a Korean food which is made by pork called Jeyookbokum.<br /> I really want to cook it but can't know which part of pork I have to use. </p> <p>There's no Korean Market in this area. </p> <p>If you know, Could you tell me which part of pork I have to use, and its American name as well, so that I would be able to find it in American markets such as Ralphs, Albertsons, or Costcos. </p> <p>Thanks for reading it, and I really hope the Jeyookbokum Recipe to be posted on your website!!</p> <p>Thanks BB </p>