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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Wonton  Skins</title>
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<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Tue, 21 May 2013 20:09:46 +0000</pubDate>

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<title>Reinier on "Wonton  Skins"</title>
<link>http://www.maangchi.com/talk/topic/wonton-skins#post-1484</link>
<pubDate>Fri, 04 Sep 2009 23:11:36 +0000</pubDate>
<dc:creator>Reinier</dc:creator>
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<description>&#60;p&#62;Ah, this is great. But... usually i'm to lazy to make my own.. I should try it though next time i make my deep fried dumplings from the recipy i posted before :)
&#60;/p&#62;</description>
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<title>mum23 on "Wonton  Skins"</title>
<link>http://www.maangchi.com/talk/topic/wonton-skins#post-1432</link>
<pubDate>Wed, 26 Aug 2009 18:42:34 +0000</pubDate>
<dc:creator>mum23</dc:creator>
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<description>&#60;p&#62;&#60;a href=&#34;http://allrecipes.com/Recipe/Wonton-Wrappers/Detail.aspx&#34; rel=&#34;nofollow&#34;&#62;http://allrecipes.com/Recipe/Wonton-Wrappers/Detail.aspx&#60;/a&#62;  Try this recipe it was wonderful! Made mandu with this recipe! It is definitely restaurant quality!
&#60;/p&#62;</description>
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