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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Yoogane Dak Galbi Sauce</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Wed, 19 Jun 2013 01:52:28 +0000</pubDate>

<item>
<title>dayv1038 on "Yoogane Dak Galbi Sauce"</title>
<link>http://www.maangchi.com/talk/topic/yoogane-dak-galbi-sauce#post-5647</link>
<pubDate>Sun, 16 Oct 2011 12:48:11 +0000</pubDate>
<dc:creator>dayv1038</dc:creator>
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<description>&#60;p&#62;I live in Korea and I love Dak Galbi (Spicy Chicken Stirfry) but the hasn't be anyone recipe I have tried that comes close to the sauce of Yoogane (a chain restaurant) I have tried many different times. I just really wonder what they add.&#60;br /&#62;
The sauce is less sweet, spicier but there is something else. &#60;/p&#62;
&#60;p&#62;Ideas?
&#60;/p&#62;</description>
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