http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 20 Jun 2013 07:08:02 +0000 http://www.maangchi.com/talk/topic/yummy-snacks-from-maangchis-hoddeok-dough-recipe#post-2875 Thu, 15 Apr 2010 18:05:45 +0000 Maangchi 2875@http://www.maangchi.com/talk/ <p>Jenny,<br /> Thank you for posting the recipe here. It looks amazing! </p> http://www.maangchi.com/talk/topic/yummy-snacks-from-maangchis-hoddeok-dough-recipe#post-2872 Thu, 15 Apr 2010 10:06:26 +0000 jennykoh 2872@http://www.maangchi.com/talk/ <p>Make these from hoddeok dough recipes.Here s my version.<br /> A.1 cup warm water<br /> 2 tbsp castor sugar<br /> 2 tsp yeast<br /> 1 1/2 tsp salt<br /> 1 tbsp vegetables oil<br /> B.2 cups AP flour<br /> C.1/4 cup minced onion<br /> 1/4 cup minced curry leaves<br /> 1/4 - 1/2 tsp crushed black pepper<br /> Method.<br /> *In a mixing bowl.Mix A well.Add B.Stir.Add C.Mix well.Cover with cling film.Rest for 1 hour.After 1 hour stir to get rid the gases.Rest for 10-20 mins.<br /> *For round version snacks.Use 2 small spoon to scoop the dough.Deep fried in medium high heat oil<br /> *For shrimp version.Spread some flour on cutting board.Scoop 1 tbsp full of dough.use finger to make a hole in centre of the dough.Place a shrimp on top.Deep fried in medium high heat oil.<br /> Tips :<br /> 1.Use rosemary or thyme or parsley or oregano replace curry leaves.<br /> 2.If don&#39;t like herbs.Just add chopped sausages or crab stick ( my kids fovourite )<br /> 3.If don&#39;t like tips no.1 n 2 .Just add more crushed black pepper.U get spicy black pepper snacks.<br /> Happy cooking!!!</p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=2872&bbat=168'><img src='http://www.maangchi.com/talk/?bb_attachments=2872&bbat=168&inline' /></a> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=2872&bbat=169'><img src='http://www.maangchi.com/talk/?bb_attachments=2872&bbat=169&inline' /></a> </p>