http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 19 May 2013 18:41:18 +0000 http://www.maangchi.com/talk/topic/zucchini-egg-side-dish#post-1195 Wed, 22 Jul 2009 15:48:07 +0000 Maangchi 1195@http://www.maangchi.com/talk/ <p>all purpose flour! Beat an egg with a pinch of salt. </p> http://www.maangchi.com/talk/topic/zucchini-egg-side-dish#post-1190 Wed, 22 Jul 2009 03:38:53 +0000 Becky 1190@http://www.maangchi.com/talk/ <p>I kind of have an idea how to make this but i wanted to make sure.<br /> You cut the zucchini into thin slices and dip it into flour and then an egg mixture right?<br /> what kind of flour should i use? and is the egg mixture that you use for gyeranmalyee (without the onions) okay for this recipe too?<br /> Please help~ </p>