I was wondering if you coumd teach me how to make 막걸리빵. My Korean mother in law would make these bread rolls made with Korean rice wine, but were plain. I am almost positive she made it in the rice cooker. It was so delicious and had the wonderful taste of 막걸리. I am not sure, if she created the recipe or followed a recipe, but I miss eating it with raspberry jam my mother made.🤤