Malt

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    • #89477
      Nubela
      Participant

      Hi.. what malt they used for radish kimchi? Is it powder one or fermented one? Thanks.

    • #89494
      EvilGrin
      Participant

      I never use any malt in kkaktugi.

      Where are you seeing malt as part of the recipe?

      Kkakdugi (Cubed radish kimchi)

    • #89558
      Nubela
      Participant

      It’s the first time I’ve tried this kimchi. 🤭
      So I bought it from a Korean shop here, I just read ingridient only Radish,malt, chili powder.
      I just wondering the malt they use is from powder or fermented one..
      Thank you 😊

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