With the Valentine coming, I made some heart-shape dotorimuk, and mixed the rest from the cutting into a salad bowl. Cute and healthy dinner! My husband loved it~ Thank you maangchi!
The recipe for Korean seasoned acorn jelly (dotorimuk muchim: 도토리묵 무침) is here.
Posted on Saturday, January 25th, 2014.
Last updated on August 7, 2017.
Tagged as acorn jelly, dotorimukmuchim, 도토리묵무침, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, low calorie diet, Maangchi Korean cooking, Maangchi recipes, seasoned acorn jelly, vegetarian dish, xelloss1989