깐풍기??
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- This topic has 3 replies, 4 voices, and was last updated 9 years, 2 months ago by minjunginsweden.
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- November 1, 2014 at 9:38 pm #57587vipbanaangelParticipant
Hello Maangchi!
So me and my friend went to Stockholm a few weeks ago and we went to this korean restaurant and ate. One of my friends ordered 깐풍기 and I got to taste it as well and it was delicious! I’m addicted to the taste and I want more! Only problem is, I don’t know how to make it and the restaurant is 2-3 hours away!
I’d love it if you could post a 깐풍기 recipe, I’d really love you for an eternity! :D
I’m sorry if you have already posted one, It’s just that I couldn’t find it, so if you have posted one already just give me the link and I’ll love you for an eternity anyways! Haha!^^(Love your channel and website by the way, but for some reason, I get hungry every time! Haha, I wonder why! XD)
- November 3, 2014 at 6:08 am #57612MaangchiKeymaster
yummy!
- November 4, 2014 at 7:32 am #57619sanneParticipant
Hi vipnanaangel,
take this recipe: https://www.maangchi.com/recipe/tangsuyuk and use *chicken* instead of pork (which is original chinese) or beef.
That’s all. Found it on the Korean wikipedia-site, but was suspicious anyway having seen that picture – tangsuyuk is one of my specialities 30 years now ;-D …Bye, Sanne.
- January 10, 2015 at 4:44 pm #58524minjunginswedenParticipant
Hmmmm no. 깐풍기 and tangsuyuk are not interchangeable.
The chicken dish in question is in a sauce that’s closer to the popular chinese dish General Tso’s chicken than it is to Tangsuyuk in my opinion.깐풍기 uses fried chicken or in many opportunities uses tempura’ed shrimp in a ginger, spicy, garlicky sauce.
Tangsuyuk tends to be a more sweet/sour pork dish without a hot element and with cucumbers and carrots as the vegetables added in the dish.
Traditional 깐풍기 looks closely to this.
http://c.ask.nate.com/imgs/knsi.tsp/1046141/7/f0042_7.jpgIt is served in Korean/Chinese restaurants that also serve Jampong and JaJangmyun. It is not classically a Korean dish but a Korean spin on Chinese food. This is why sometimes you will see these dishes at Korean restaurants and also sometimes at Chinese restaurants.
I think this recipe looks close to what you’re looking for, but I look forward to seeing Maangchi-unni’s recipe.
http://mamaloli.com/recipes/entree/korean-sweet-and-spicy-chicken/
By the way, I just moved to Sweden from San Francisco! Near Stockholm in fact. Which restaurant did you go to that had the 깐풍기? I need to know so I can find it when I have a craving!
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