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새해복많이받으세요! Hello From S. Korea

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    • February 12, 2011 at 1:17 pm #49952
      6foot7
      Participant

      Today I made Ddeok guk using Maangchi's recipe. Instead of Beef Shank I used marinated Bulgogi. I think I will enjoy the recipes here. Cooking Korean dishes will be my new hobby.

      Thank You Maangchi

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