쌈장

This topic has 1 reply, 2 voices, and was last updated 14 years, 9 months ago by Maangchi.

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- July 10, 2009 at 10:55 am #48939
  cherjae
  Participant
  Hi,
  can you introduce some dishes that require the use of 쌈장? I have a tub of it at home and I dont know what to do with it besides eating it with grilled meat :D
- July 11, 2009 at 12:23 pm #52429
  Maangchi
  Keymaster
  Ssamjang is a very good dipping sauce in Korean cuisine. It could be used in many ways. First, when you eat rice, make wraps only with lettuce,and ssamjang. It’s called “ssam bap” “Bab” is cooked rice in Korean. You can use various kinds of edible leaves when you make your ssambap. The second, use it dip for your favorite vegetables such as carrot, cucumber, celery, …
  Anybody else has another idea of using ssamjang?
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